I usually get the "tuna melt" regardless of time of day. We easterners would call it a "grilled cheese and tuna" sandwich...true tuna melts are open faced and heated in a broiler, but properly done, both are great. And Nancy's are great. Rocio, of course, is a breakfast person and hasn't found a single breakfast dish to object to. Today I joined the breakfast crowd with a sausage, egg, and cheese sandwich, which, as usual, was as tasty as any I've had.
I've never regretted a trip to Nancy's.
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